Lead in Food: Seattle/King County Leading on Metal Cookware
A new study sheds light on lead leaching in metal cookware. Knowing the safest cookware for food preparation can help reduce exposure to lead.
A new study sheds light on lead leaching in metal cookware. Knowing the safest cookware for food preparation can help reduce exposure to lead.
California is considering eliminating its Child Health and Disability Prevention Program that could set back blood-lead testing for kids, especially in low-income, rural areas. The program has served the crucial function of connecting families to required Early and Periodic Screening, Diagnostic and Treatment services (including blood lead testing) and the managed care providers providing them.
What Happened? Unleaded Kids’ Tom Neltner joined about 200 people attending the in-person New England Regional Lead and Healthy Housing Conference on May 2–3, 2024, in Portsmouth, New Hampshire. It […]
With a powerful speech in January at the World Economic Forum in Davos, the U.S. Agency for International Development’s (USAID) Administrator Samantha Power called for a global effort to eliminate toxic lead from consumer goods, stating that “[l]ead poisoning claims a staggering 1.6 million lives each year. That’s more than the deaths caused by malaria and HIV/AIDS combined.”
EPA’s scientists, with support from colleagues at HUD and CDC, published an impressive study identifying the nation’s potential lead exposure hotspots that warrant a deeper analysis for targeting lead actions. The map below shows 30,208 census tracts identified as highest potential lead exposure risk locations based on one of five indexes and two statistical methods.
EPA finalized its Integrated Science Assessment (ISA) for Lead last week, updating its 2013 version with evidence published in the past decade about the potential effects associated with exposure to lead. Based on the new evidence, the agency revised its 2013 findings of the connection between lead and specific harms.